About the Chef

  Originally brought on to be our Kitchen Manager, Adam quickly displayed a gift for constant refinement and improvements to the status quo. Roughly 1 year after being brought on board, the entire Kitchen was turned over to him – which is where the fun began.

   Adam is a fan of spice. In many cases, that’s a good thing – in some cases, it’s a surprising thing. Don’t get me wrong – Adam can be very masterful when it comes to delicately seasoning dishes but he can be equally demonic when working on one of is specials that include the word Diablo. I think you can get the picture.

   A scratch cook at heart, he brings his passion for food to our tables and if you can catch one of his Beer & Food Pairing Dinners – you’ll find his best on display. So pay us a visit and ask for the special. You’ll find that if it has Adam’s name on it – it’s sure to be a hit.